I must’ve run eight or nine pop-ups over two months.
He was willing to do anything to make sure his employees kept their income. This made my situation sort of funny: David was allowing me to serve food without proper licensing so he could keep the bar open. So bar owners got smart, and they started requesting food trucks to post up in their parking lots so they could continue business. Bars were closed-unless they served food. At that point, in September, there were partial shutdowns around the city.
